Ingredients:
4 ripe mangoes
1 pack Graham crackers (200g)
1 pack all-purpose cream (or fresh cream)
1 can condensed milk (adjust to taste)
Cooking Instructions:
1. Prepare the Cream Mixture
In a mixing bowl, combine the all-purpose cream and condensed milk. Stir well until fully blended. Adjust sweetness to your preference by adding more or less condensed milk.
2. Layer the Dessert
Spread a thin layer of the cream mixture at the bottom of a square or rectangular container.
Arrange a layer of Graham crackers over the cream, breaking them as needed to fit.
Spread a generous layer of the cream mixture on top of the crackers, followed by a layer of mango slices.
Repeat the layers (crackers, cream, mango) until all ingredients are used, ending with a layer of cream and mango on top.
3. Chill and Serve
Cover the container and refrigerate for at least 3-4 hours, or overnight, to allow the layers to set and the crackers to soften.
Slice into portions and serve chilled.
