Sinigang na Salmon

Ingredients:

• 500g salmon (cut into serving pieces)

• 6 cups water

• 1 tomato, quartered

• 1 onion, quartered

• 1 cup radish (labanos), sliced

• 1 cup eggplant, sliced

• 1 cup kangkong leaves

• 1 cup string beans (sitaw), cut into 2-inch pieces

• 1 pack Knorr Sinigang sa Sampalok Mix

• 2 green chilies (optional)

• 2 tbsp fish sauce (patis)

Instructions:

1. Boil the base:
   In a large pot, pour 6 cups of water. Add the quartered onion and tomato. Bring to a boil for about 5 minutes to release their flavors.

2. Add vegetables:
   Add the radish and string beans. Let it simmer for 5 minutes or until slightly tender.

3. Season:
   Pour in the 2 tablespoons of fish sauce. Stir gently.

4. Add salmon:
   Carefully add the salmon pieces. Let it simmer for about 5 minutes, or until the salmon is cooked (be careful not to overcook para hindi madurog).

5. Add more veggies:
   Add the eggplant slices and green chilies (if using). Simmer for another 3 minutes.

6. Sour it up:
   Stir in the Knorr Sinigang Sampalok Mix. Adjust to your preferred sourness (pwede mo bawasan kung gusto mo medyo mild).

7. Final touch:
   Add the kangkong leaves. Let it cook for 1-2 minutes until the leaves are wilted.

8. Serve:
   Serve hot with steamed rice. Enjoy!